Marka Adı: | KDN BIOTECH |
Model Numarası: | Beta amilaz |
Moq: | 25kg |
fiyat: | Negotiate |
Ödeme Şartları: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Product Description:
Unlock the full potential of your brewing and fermentation processes with our premium Beta-Amylase enzyme. Designed to efficiently convert starch into fermentable sugars, it helps maximize alcohol yield, enhance flavors, and ensure consistent, high-quality results. Perfect for beer, vinegar, and other fermentation applications, our Beta-Amylase delivers reliable performance, improved productivity, and superior end products every time.
Features:
Product Name |
Beta Amylase |
Appearance |
Light brown liquid |
Functional pH Range |
3.5-6.0 |
Functional Temperature Range |
40℃-65℃ |
Activity |
700,000u/g |
Packaging |
25 kg/drum |
Recommended Dosage |
0.1-1.5kg/t DS |
Key Application |
Beer brewing, Vinegar brewing, |
Shelf Life |
12 months |
MECHANISM:
The primary mechanism of beta-amylase in beer brewing occurs during the gelatinization stage of mashing, where it progressively hydrolyzes the non-reducing ends of starch chains, cleaving off maltose molecules. It efficiently breaks down both amylose and amylopectin, generating highly fermentable maltose, which serves as the main sugar source for yeast fermentation.
Support and Services:
Our expert technical team provides comprehensive support including detailed product information, application guidance, troubleshooting, and on-site technical assistance to ensure optimal enzyme performance in your operations.
Packing and Shipping:
The enzyme is carefully packaged in sturdy 12 kg barrels to preserve enzyme activity during transportation. We ensure prompt order processing and reliable delivery to your facility. Experience the advantages of α-Acetolactate Decarboxylase for your fermentation processes — boost efficiency, enhance flavor, and achieve consistently superior fermented products with this high-quality enzyme additive.
Storage & Handling
Safe handling precaution
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.